Buttermilk Falls Inn in the Hudson Valley has Farm to Table Dining
Henry's Farm to Table has menu changes daily to reflect the season's bounty
This meansmuch of what youeat at the inn’s restaurantHenry’s Farm to Table was grown on Buttermilk Farm’s property at Millstone, the inn’s 40 acre organic farm.
Other area organic farms fill out the offerings that put items such as : Spinach and Coach Farm Goat Cheese and adish that includesorganic whole wheat penne, zucchini, artichoke, tomato and Millstone Farm basil. Or how about this? Southern style ribs with sweet potato, sauteed Swiss chard, cornbread & espresso BBQ sauce. The menuitems change dailyto reflect what’s available when Executive Chef Paul Kelly and those who help him out goto the garden to collect ingredients.
Along with the food, the dining room with its handmade wallpaper, vaulted ceiling andtables made of barn woodinvites guests to settle in for an intimate, aesthitacally pleasing experience. While the weather is still warm, dine on one of the decks or patios.
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